How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Sausage Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 8 white bread slices, cut into cubes, 1 pound bulk pork sausage, crumbled and cooked, 1 1/2 cups grated sharp cheddar, 10 large eggs, and more.

Is Cheese and Sausage Breakfast Casserole suitable as breakfast?

Yes, Cheese and Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese and Sausage Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Sausage Breakfast Casserole Recipe

Name: Cheese and Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white bread slices, cut into cubes; 1 pound bulk pork sausage, crumbled and cooked; 1 1/2 cups grated sharp cheddar; 10 large eggs; 2 cups milk (do not use lowfat or nonfat); 2 teaspoons dry mustard; 1 teaspoon salt; Pepper

Cheese and Sausage Breakfast Casserole – a delicious recipe with bread, pork sausage, cheddar, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 white bread slices, cut into cubes
1 pound bulk pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large eggs
2 cups milk (do not use lowfat or nonfat)
2 teaspoons dry mustard
1 teaspoon salt
Pepper

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Quick Info

Servings
4 servings
Calories
879 kcal
Category
Breakfast

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Cheese and Sausage Breakfast Casserole

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