Whole Grain Pancake Mix and Pancakes Recipe

Name: Whole Grain Pancake Mix and Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups whole wheat flour (or half white and half whole wheat); 3 cups old fashioned oats; 2 cups instant dry milk powder; 3 tablespoons baking powder; 1 tablespoon salt; 2 teaspoons sugar; 1 ¼ cups skim milk; 1 tablespoon honey; 1 tablespoon vegetable oil; 1 egg

Servings: persons

1
WHOLE GRAIN MIX:.
2
Combine all the ingredients in a large bowl; mix well.
3
Store in an airtight container (makes 13 cups).
4
PANCAKES:.
5
Combine the skim milk, honey, oil, and egg in a mixing bowl.
6
Add grain mixture, stirring until mixed; the batter will be a little lumpy.
7
Pour 1/4 cup of the batter for each pancake onto a hot, lightly greased griddle.
8
Bake till bubbles appear on the surface and the underside is golden borwn.
9
Turn pancakes over and bake again till golden brown.

1281

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups whole wheat flour (or half white and half whole wheat), 3 cups old fashioned oats, 2 cups instant dry milk powder, 3 tablespoons baking powder, and more.

Yes, Whole Grain Pancake Mix and Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Grain Pancake Mix and Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions