Power Pancakes – a delicious recipe with flour, sugar, powdered milk, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix dry ingredients together, sifting in the baking powder and baking soda to prevent clumps.
2
Add wet ingredients and mix until just smooth.
3
Lightly grease skillet on medium-low heat. If you have an infrared thermometer (which every kitchen should have) the skillet should be around 350 degrees.
4
Drop ladles of batter onto skillet. Cook until edged are dry and bubbles in the center have popped. Flip, cook for another two minutes or so (depending on the heat of your skillet -- adjust time and heat accordingly).
5
***If you don't have buttermilk you can make your own really easily. Although the Power Pancakes won't be as thick, it will still achieve the taste and the rise that you're looking for. Simply mix 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for a few minutes.
649
kcal
Calories
56
g
Fat
30
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon sugar, 1/3 cup powdered milk also called instant dry milk, 1 1/2 teaspoons baking powder, and more.
Yes, Power Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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