Pumpkin Bread(2 Large Loaves)

Name: Pumpkin Bread(2 Large Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. margarine; 3 c. sugar; 4 eggs; 2 c. pumpkin (16 oz. can); 3 1/2 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. soda; 2/3 c. water; 1 tsp. vanilla

Eats Now Editorial Team · General

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Pumpkin Bread(2 Large Loaves) – a delicious recipe with margarine, sugar, eggs, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine
3 c. sugar
4 eggs
2 c. pumpkin (16 oz. can)
3 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
2/3 c. water
1 tsp. vanilla

1
Melt margarine.
2
Add and mix in sugar, eggs and pumpkin.
3
Sift together flour, salt, cinnamon, nutmeg and
4
soda.
5
Add flour mixture to first mixture, a little at a time alternately with water and vanilla.
6
Pour into loaf pans.
7
Bake at 350u00b0 for 50 to 60 minutes.
8
Can glaze with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 3 c. sugar, 4 eggs, 2 c. pumpkin (16 oz. can), and more.

Yes, Pumpkin Bread(2 Large Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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