Roasted Rosemary Potatoes

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   In a large non-stick skillet, heat oil over low heat.

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   Slice potatoes into 1 pieces.

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   Add garlic into the skillet and saute for a minute.

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   Add potatoes into the skillet and sprinkle with salt, pepper and rosemary.

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    Toss.

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    Increase temperature to medium, cover the skillet and cook about 15 minutes.

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    6.

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    Stir then put the lid on again and cook until potatoes are browned to your liking, approximately 4 minutes.

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    7.

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    Enjoy your rosemary potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.