Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze Recipe

Name: Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup Barley Flour; 1/2 cups Organic Sugar; 1/4 cups Sucanat; 1/3 cups Cocoa Powder; 2 whole Large Eggs; 1 teaspoon Vanilla; 1/4 cups Whole Milk; 1/2 cups Brewed Coffee, Cooled; 1/2 cups Melted Coconut Oil Or Butter; FOR THE GLAZE:; 6 ounces, weight Dark Chocolate(can Be Chips); 1/4 cups Whole Milk Plain Yogurt

Servings: persons

FOR THE CUPCAKES:
1 cup Barley Flour
1/2 cups Organic Sugar
1/4 cups Sucanat
1/3 cups Cocoa Powder
2 whole Large Eggs
1 teaspoon Vanilla
1/4 cups Whole Milk
1/2 cups Brewed Coffee, Cooled
1/2 cups Melted Coconut Oil Or Butter
FOR THE GLAZE:
6 ounces, weight Dark Chocolate(can Be Chips)
1/4 cups Whole Milk Plain Yogurt

1
Preheat oven to 350 F. Add paper liners or lightly grease mini muffin tins. Recipe makes 30 mini cupcakes.
2
In a large bowl combine the dry ingredients (flour through cocoa powder). In another bowl whisk together egg, vanilla, milk, and coffee. Add egg mixture and melted oil or butter into the dry ingredients. Stir to combine. Batter will be thin.
3
Evenly pour batter into the prepared muffin tins. Bake 15 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
4
Melt chocolate in the microwave for 30 seconds at a time, stirring in between. Chocolate can also be melted in a double boiler. Once melted, stir in yogurt. Dip tops of cooled cupcakes into glaze.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup Barley Flour, 1/2 cups Organic Sugar, 1/4 cups Sucanat, and more.

Yes, Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze

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