How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze?

You need 13 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup Barley Flour, 1/2 cups Organic Sugar, 1/4 cups Sucanat, and more.

Is Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze suitable as baking & desserts?

Yes, Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Mini Cupcakes With Dark Chocolate Yogur

Name: Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup Barley Flour; 1/2 cups Organic Sugar; 1/4 cups Sucanat; 1/3 cups Cocoa Powder; 2 whole Large Eggs; 1 teaspoon Vanilla; 1/4 cups Whole Milk; 1/2 cups Brewed Coffee, Cooled; 1/2 cups Melted Coconut Oil Or Butter; FOR THE GLAZE:; 6 ounces, weight Dark Chocolate(can Be Chips); 1/4 cups Whole Milk Plain Yogurt

Bake this irresistible Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze at home. Made with Barley Flour, Sugar, u00bc and Cocoa. Easy step-by-…

This Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze relies on simple, everyday ingredients such as for the cupcakes:, barley flour, organic sugar and sucanat. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grain Mini Cupcakes With Dark Chocolate Yogurt Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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