Baked Peanut Butter And Jelly Doughnuts Recipe

Name: Baked Peanut Butter And Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 cup All-purpose Flour; 1/4 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Vanilla; 1 whole Egg; 1 Tablespoon Unsalted Butter, melted; 1/2 cups Buttermilk; FOR THE FILLING:; 1/2 cups Grape Jelly (or Your Choice Of Flavor); 1 Tablespoon Water; FOR THE GLAZE:; 1/4 cups Peanut Butter; 1/2 cups Powdered Sugar; 2 Tablespoons Milk; 1 pinch Sea Salt

Servings: persons

FOR THE DOUGHNUTS:
1 cup All-purpose Flour
1/4 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Vanilla
1 whole Egg
1 Tablespoon Unsalted Butter, melted
1/2 cups Buttermilk
FOR THE FILLING:
1/2 cups Grape Jelly (or Your Choice Of Flavor)
1 Tablespoon Water
FOR THE GLAZE:
1/4 cups Peanut Butter
1/2 cups Powdered Sugar
2 Tablespoons Milk
1 pinch Sea Salt

1
Preheat the oven to 350u00b0F.
2
In a bowl, mix together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the vanilla, egg, melted butter and buttermilk. Add the dry ingredients into the wet and mix until thoroughly combined.
3
Spray a doughnut pan with nonstick cooking spray and fill each cavity about 3/4 full. Bake for 10-11 minutes. The doughnuts will not be very brown but they should be springy to the touch. Allow them to cool in the pan for about 5 minutes before turning them out.
4
For the filling, in a small bowl, mix together the jelly and water and pour into either a pastry bag or a plastic squeeze bottle (what I used). When the doughnuts are cool enough to handle, fill them with the jelly in 3 or 4 different places.
5
Make the glaze by combining the peanut butter, powdered sugar and milk in a small bowl, whisking until completely smooth. Add a pinch of sea salt, taste and see if you'd like it saltier. Spoon a generous amount of glaze over each doughnut and place them on a rack to set.
6
Makes approximately 6-7 doughnuts, depending on the type of pan you used. Recipe was based on the one found on my Wilton doughnut pan.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 cup All-purpose Flour, 1/4 cups Sugar, 1 teaspoon Baking Powder, and more.

Yes, Baked Peanut Butter And Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Peanut Butter And Jelly Doughnuts

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