How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Meatless Taco Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup Bulgar wheat, 1 1/2 cups water, 2 chicken bouillon cubes, 1 tablespoon olive oil, and more.

Is Whole Grain Meatless Taco Salad suitable as salads?

Yes, Whole Grain Meatless Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Whole Grain Meatless Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Grain Meatless Taco Salad Recipe

Name: Whole Grain Meatless Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Bulgar wheat; 1 1/2 cups water; 2 chicken bouillon cubes; 1 tablespoon olive oil; 1 red onion, minced; 2 teaspoons garlic, minced; 1 1/2 teaspoons cumin; 2 teaspoons chili powder; 1/4 teaspoon cayenne pepper; 1 red bell pepper, chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 large tomatoes, diced (or canned); 1 tablespoon lime juice

Fresh, crisp and full of flavor — this Whole Grain Meatless Taco Salad is a must-try. Made with Bulgar wheat, water, chicken bouillon cubes and olive oi…

This Whole Grain Meatless Taco Salad relies on simple, everyday ingredients such as bulgar wheat, water, chicken bouillon cubes and olive oil. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Grain Meatless Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions