Whole Grain Low-Sugar Apple Oatmeal Crisp Recipe

Name: Whole Grain Low-Sugar Apple Oatmeal Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda brown sugar blend; 1 cup five grain rolled oats or 1 cup rolled oats; 1 cup whole wheat flour; ½ cup butter, melted; 4 cups apples, peeled, cored and chopped- Granny Apples work best; ¼ cup Splenda sugar substitute; 2 teaspoons cinnamon; 1 teaspoon pumpkin spice (optional); ¼ cup dried cranberries (optional); ¼ cup walnuts (optional)

Servings: persons

1 cup Splenda brown sugar blend
1 cup five grain rolled oats or 1 cup rolled oats
1 cup whole wheat flour
½ cup butter, melted
4 cups apples, peeled, cored and chopped- Granny Apples work best
¼ cup Splenda sugar substitute
2 teaspoons cinnamon
1 teaspoon pumpkin spice (optional)
¼ cup dried cranberries (optional)
¼ cup walnuts (optional)

1
Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 or 9 inch square pan.
2
In a large bowl, combine Splenda brown sugar, oats, whole wheat flour and butter.
3
Mix until crumbly.
4
Place half of crumb mixture in pan.
5
Spread the apples evenly over crumb mixture.
6
Sprinkle with Splenda, cinnamon, pumpkin spice, cranberries, walnuts and top with remaining crumb mixture.
7
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

829

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Splenda brown sugar blend, 1 cup five grain rolled oats or 1 cup rolled oats, 1 cup whole wheat flour, ½ cup butter, melted, and more.

Yes, Whole Grain Low-Sugar Apple Oatmeal Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Low-Sugar Apple Oatmeal Crisp

How did you like this recipe?

Frequently Asked Questions