How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting?

You need 13 ingredients. The key ingredients include: 2 cups sugar, ½ teaspoon baking powder, 2 ⅓ cups flour, 1 cup oil, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ½ teaspoon baking powder; 2 ⅓ cups flour; 1 cup oil; 2 teaspoons cinnamon; 4 eggs; 1 teaspoon salt; 2 teaspoons baking soda; 4 ounces carrot baby food; 1 ¾ cups powdered sugar; ¼ teaspoon vanilla; ¼ cup butter; 3 ounces cream cheese

Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1712 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Frosting – a delicious recipe with sugar, baking powder, flour, oil, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Frosting

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