How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Low-Fat Buttermilk Waffles?

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1/2 c. whole-wheat flour, 1/4 c. toasted wheat germ, 1 tsp. baking powder, and more.

Is Whole Grain Low-Fat Buttermilk Waffles suitable as breakfast?

Yes, Whole Grain Low-Fat Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Low-Fat Buttermilk Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Low-Fat Buttermilk Waffles Recipe

Name: Whole Grain Low-Fat Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 c. whole-wheat flour; 1/4 c. toasted wheat germ; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. sugar; 1 1/2 c. low-fat buttermilk; 1 egg, lightly beaten; 2 Tbsp. canola oil

Whole Grain Low-Fat Buttermilk Waffles

Eats Now Editorial Team · 1036 kcal · Breakfast

Whole Grain Low-Fat Buttermilk Waffles – a delicious recipe with flour, flour, toasted wheat germ, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Grain Low-Fat Buttermilk Waffles

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