Granola Biscotti Recipe

Name: Granola Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3 tablespoons butter; 1/2 cup sugar; 1/4 teaspoon almond extract; 1 large egg; 1/2 cup low-fat granola without raisins (such as Kellogg's); Cooking spray

Servings: persons

1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons butter
1/2 cup sugar
1/4 teaspoon almond extract
1 large egg
1/2 cup low-fat granola without raisins (such as Kellogg's)
Cooking spray

1
Preheat oven to 325u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl; stir with a whisk. Beat butter, sugar, almond extract, and egg with a mixer at medium speed until blended. Add flour mixture and granola; beat until well blended.
3
Turn dough out onto a baking sheet coated with cooking spray. Shape dough into an 11-inch-long roll; pat to 1-inch thickness. Bake at 325u00b0 for 30 minutes.
4
Place baking sheet on a wire rack to cool 10 minutes. Remove roll from baking sheet; cut roll diagonally into 18 (1/2- inch) slices. Place slices, cut sides up, on baking sheet. Bake at 325u00b0 for 10 minutes. Remove from baking sheet; cool completely on wire rack.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Granola Biscotti falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Biscotti

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