Whole Grain Loaf Recipe

Name: Whole Grain Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup 2% cottage cheese; 1/4 cup honey; 2 tablespoons canola oil; 1 teaspoon salt; 1 egg; 2 to 2-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup rye flour; 1/4 cup quick-cooking oats; 1/4 cup toasted wheat germ; Cornmeal; 1 egg white; 2 tablespoons cold water; 1 tablespoon sesame seeds

Servings: persons

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 cup 2% cottage cheese
1/4 cup honey
2 tablespoons canola oil
1 teaspoon salt
1 egg
2 to 2-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup rye flour
1/4 cup quick-cooking oats
1/4 cup toasted wheat germ
Cornmeal
1 egg white
2 tablespoons cold water
1 tablespoon sesame seeds

1
In a large bowl, dissolve yeast in warm water. Add the cottage cheese, honey, oil, salt, egg and 1-1/2 cups all-purpose flour; beat until smooth. Stir in whole wheat and rye flours, oats, wheat germ and enough remaining all-purpose flour to make a soft dough.
2
Tun onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes.
3
Punch dough down; let rest for 10 minutes. Shape into a ball. Place on a greased
4
sprinkled with cornmeal. Cover and let rise until doubled, about 30 minutes.
5
Beat egg white and cold water; brush over dough. sprinkle with sesame seeds. Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup 2% cottage cheese, 1/4 cup honey, and more.

Yes, Whole Grain Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Loaf

How did you like this recipe?

Frequently Asked Questions