Ham Cocktail Crescents

1. 1

   In a medium bowl mix together ham, mayonnaise, horseradish, ketchup, garlic powder and chopped dill pickle.

2. 2

   Separate crescent dough into 8 triangles.

3. 3

   Cut each in half diagonally to make 16 triangles.

4. 4

   Place a spoonful of ham mixture in center of triangle.

5. 5

   Bring two ends of dough into center over filling.

6. 6

   Fold long end over all and press together to seal.

7. 7

   Place seam side down on an ungreased cookie sheet.

8. 8

   Brush with melted margarine.

9. 9

   Sprinkle with Parmesan cheese.

10. 10

    Bake at 350F for 12 to 15 minutes or until golden brown.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.