Whole Grain Irish Soda Bread

1. 1

   In a big bowl combine flour, baking soda and salt. Make a well in the center.

2. 2

   Add buttermilk and stir to combine. Knead into a smooth, shaggy dough. If the dough is too wet, add more flour, if it is too dry, add a tad more buttermilk.

3. 3

   On a lightly floured surface roll into a ball. Place on a paper-lined baking sheet and slightly pat down.

4. 4

   Make a cross on top using a sharp knife. Sprinkle some flour on top.

5. 5

   Bake in the preheated oven at 200u00b0C/400u00b0F for about 25 minutes checking in near the end to prevent overbrowning. If a toothpick inserted in the centre comes out clean, it is ready. Alternatively you can tap it on the bottom and if it sounds hollow, it is ready.

6. 6

   Remove to a wire rack to cool completely.

7. 7

   This is best eaten the day it is made, but will keep wrapped in a clean tea towel for a few days.

* Per serving · 4 servings · Values may vary.