Cherry Very! Almond Bread Recipe

Name: Cherry Very! Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 1/4 cups milk; 3 tablespoons cooking oil; 1/2 teaspoon almond extract; 1 cup maraschino cherry, well drained, coarsely chopped (10-oz. jar); 2/3 cup almonds, chopped

Servings: persons

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
3 tablespoons cooking oil
1/2 teaspoon almond extract
1 cup maraschino cherry, well drained, coarsely chopped (10-oz. jar)
2/3 cup almonds, chopped

1
Lightly grease a 9x5x3-in. loaf pan and set aside.
2
In large mixing bowl, stir together flour, granulated sugar, brown sugar, baking powder and salt.
3
In small bowl, stir together egg, milk, cooking oil and almond extract 'til well combined.
4
Add egg mixture to dry mixture all at once. Stir 'til just moistened. Fold in the maraschino cherries and chopped almonds. Pour batter into prepared pan.
5
Bake in a 350u00b0F. oven 1 hour or 'til a wooden toothpick inserted near center comes out clean.
6
Cool in loaf pan on wire rack 10 minutes. Remove loaf from pan. Cool completely on the wire rack.
7
Wrap and store overnight before slicing.

802

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, packed, 3 1/2 teaspoons baking powder, and more.

Yes, Cherry Very! Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Very! Almond Bread

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