How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Health Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 3/4 cup ground flax seeds, 3/4 cup oatmeal, 1 cup brown sugar, and more.

Is Whole Grain Health Muffins suitable as baking & desserts?

Yes, Whole Grain Health Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Health Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Health Muffins Recipe

Name: Whole Grain Health Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup ground flax seeds; 3/4 cup oatmeal; 1 cup brown sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 cup shredded carrot; 1 cup finely chopped peeled apple; 1/2 cup raisins; 3/4 cup milk; 2 eggs; 1 teaspoon vanilla

Whole Grain Health Muffins

Eats Now Editorial Team · 769 kcal · Baking & Desserts

Whole Grain Health Muffins – a delicious recipe with whole wheat flour, ground flax seeds, oatmeal, brown sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Grain Health Muffins

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