Pwdin Mynwy (Monmouth Pudding) Recipe

Name: Pwdin Mynwy (Monmouth Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups milk; 1 1/2 tablespoons milk; 2 1/4 tablespoons white sugar; 2 tablespoons butter; 1 lemon, zested; 3 cups fresh white bread crumbs; 1 teaspoon butter; 3 eggs, separated; 5 tablespoons strawberry jam; 3 1/2 tablespoons caster (superfine) sugar

Servings: persons

1 3/4 cups milk
1 1/2 tablespoons milk
2 1/4 tablespoons white sugar
2 tablespoons butter
1 lemon, zested
3 cups fresh white bread crumbs
1 teaspoon butter
3 eggs, separated
5 tablespoons strawberry jam
3 1/2 tablespoons caster (superfine) sugar

1
Place 1 3/4 cups plus 1 1/2 tablespoons milk, white sugar, butter, and lemon zest in a saucepan. Bring to a boil; remove from heat.
2
Place bread crumbs in a bowl; add milk mixture. Let cool completely, at least 20 minutes.
3
Preheat oven to 338 degrees F (170 degrees C). Butter a baking dish.
4
Whisk 3 beaten egg yolks into the milk-bread crumb mixture. Pour half of the custard into the prepared pan.
5
Heat jam in a saucepan over medium-low heat until melted, about 2 minutes. Pour half over the pudding in the baking pan. Add the remaining custard; pour the remaining jam on top.
6
Bake in the preheated oven for 35 minutes. Remove pudding from oven; reduce oven temperature to 300 degrees F (150 degrees C).
7
Beat 3 egg whites in a bowl until frothy. Add caster sugar gradually, continuing to beat until peaks form. Spread the meringue over the pudding.
8
Bake in the hot oven until top is lightly browned, about 10 minutes.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups milk, 1 1/2 tablespoons milk, 2 1/4 tablespoons white sugar, 2 tablespoons butter, and more.

Yes, Pwdin Mynwy (Monmouth Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pwdin Mynwy (Monmouth Pudding)

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