Whole Grain Gluten Free Waffles Recipe

Name: Whole Grain Gluten Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 7/8 ounces, weight Whole Grain Flour Mix (See Below, Makes Enough For 2 Batches); 4 teaspoons Baking Powder; 2 Tablespoons Maple Sugar Or Coconut Sugar; 2 Tablespoons Mild Tasting Oil; 1 cup Plus 2 Tablespoons Water; 1 teaspoon Vanilla (optional); _____; FOR THE WHOLE GRAIN WAFFLE FLOUR MIX:; 4-1/2 ounces, weight Sorghum Flour; 4-1/2 ounces, weight Teff; 3-5/8 ounces, weight Millet Flour; 2-2/3 ounces, weight Tapioca Starch; 2-2/3 ounces, weight Arrowroot Starch

Servings: persons

1/2 pounds, 7/8 ounces, weight Whole Grain Flour Mix (See Below, Makes Enough For 2 Batches)
4 teaspoons Baking Powder
2 Tablespoons Maple Sugar Or Coconut Sugar
2 Tablespoons Mild Tasting Oil
1 cup Plus 2 Tablespoons Water
1 teaspoon Vanilla (optional)
_____
FOR THE WHOLE GRAIN WAFFLE FLOUR MIX:
4-1/2 ounces, weight Sorghum Flour
4-1/2 ounces, weight Teff
3-5/8 ounces, weight Millet Flour
2-2/3 ounces, weight Tapioca Starch
2-2/3 ounces, weight Arrowroot Starch

1
1. Measure out the dry ingredients and whisk them together. Set aside.
2
2. Combine the wet ingredients and stir well.
3
3. Pour the dry ingredients into the wet and whisk gently to combine, until all the bits of flour are mixed in. I like to let mine sit for at least one minute (sometimes 2) before filling the waffle iron. The batter will thicken ever so slightly.
4
4. Pour into your waffle maker following your waffle maker instructions. Enjoy!
5
Note:
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For volume measurements for the whole grain/waffle flour mix:
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125 g sorghum flour (1 1/2 cups)
8
125 g teff (1 cup)
9
100 g millet flour (3/4 cups plus 1.5 tablespoons)
10
75 g tapioca starch (2/3 cup)
11
75 g arrowroot starch (2/3 cup)

947

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight Whole Grain Flour Mix (See Below, Makes Enough For 2 Batches), 4 teaspoons Baking Powder, 2 Tablespoons Maple Sugar Or Coconut Sugar, 2 Tablespoons Mild Tasting Oil, and more.

Yes, Whole Grain Gluten Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Grain Gluten Free Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions