Whole Grain Gluten & Dairy Free Bread Recipe

Name: Whole Grain Gluten & Dairy Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups brown rice flour; 1 3/4 cups oat flour; 1 teaspoon salt; 1 teaspoon xanthan gum; 1 teaspoon guar gum; 2 teaspoons baking powder; 1 tablespoon yeast (I use quick rise); 1/4 cup Earth Balance margarine, melted; 1/4 cup honey; 1 teaspoon lemon juice or 1 teaspoon vinegar; 3 eggs or 3/4 cup egg white; 1 cup warm water

Servings: persons

1 3/4 cups brown rice flour
1 3/4 cups oat flour
1 teaspoon salt
1 teaspoon xanthan gum
1 teaspoon guar gum
2 teaspoons baking powder
1 tablespoon yeast (I use quick rise)
1/4 cup Earth Balance margarine, melted
1/4 cup honey
1 teaspoon lemon juice or 1 teaspoon vinegar
3 eggs or 3/4 cup egg white
1 cup warm water

1
["Have all ingredients at room temperature.", "preheat oven to ""warm"" to allow bread to rise.", "Combine all dry ingredients in bowl of stand mixer & whisk to combine using the paddle attachment.", "To melted margarine add honey, lemon juice or vinegar & lightly beaten eggs or egg whites.", "Add liquid ingredients to dry in mixer and slowly incorporate.", "Add warm water (should be slightly warmer than room temp.) to mixer & slowly incorporate until batter is thick. More water can be added 1 Tbsp at a time if needed to achieve the correct consistency. You should be able to see beater tracks while dough is mixing or dough is too wet. Once water is added, beat on med / hi for 3 - 5 minutes.", "While mixing prepare a 9 x 5 loaf pan by spraying with oil and lining with parchment paper.", "Scrape prepared dough in to pan and smooth top. Cover top with foil sprayed with cooking spray.", "Turn off preheated oven & allow loaf to rise for approximately 30 min., or until risen 1 inch over top of pan.", "Bake at 375 for 40 to 45 minute When done, loaf should sound hollow when tapped.", "Cool completely before slicing."]

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups brown rice flour, 1 3/4 cups oat flour, 1 teaspoon salt, 1 teaspoon xanthan gum, and more.

Yes, Whole Grain Gluten & Dairy Free Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Grain Gluten & Dairy Free Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions