How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain, Feta and Olive Salad?

You need 9 ingredients. The key ingredients include: 1 cup Bulgar wheat, medium, 1 cup carrot, shredded, 1 cup fennel, thinly sliced, ½ cup kalamata olive, pitted, and more.

Is Whole Grain, Feta and Olive Salad suitable as salads?

Yes, Whole Grain, Feta and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Whole Grain, Feta and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Grain, Feta and Olive Salad Recipe

Name: Whole Grain, Feta and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat, medium; 1 cup carrot, shredded; 1 cup fennel, thinly sliced; ½ cup kalamata olive, pitted; ½ cup pistachios, salted, roasted; 4 ounces feta cheese, crumbled; 2 tablespoons red wine vinegar; ¼ cup extra virgin olive oil; ½ cup flat leaf parsley, chopped

Whole Grain, Feta and Olive Salad – a delicious recipe with Bulgar wheat, carrot, fennel, kalamata olive, pistachios, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup Bulgar wheat, medium
1 cup carrot, shredded
1 cup fennel, thinly sliced
½ cup kalamata olive, pitted
½ cup pistachios, salted, roasted
4 ounces feta cheese, crumbled
2 tablespoons red wine vinegar
¼ cup extra virgin olive oil
½ cup flat leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Grain, Feta and Olive Salad

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