Whole-Grain Dijon Mustard Recipe

1. 1

   Place all of the ingredients in a small, nonreactive bowl and stir to combine.

2. 2

   Cover tightly with plastic wrap and let sit at room temperature for 2 days.

3. 3

   Remove the plastic wrap and transfer the mustard mixture to a blender.

4. 4

   Blend until the desired consistency is reached, about 30 seconds for a coarse texture.

5. 5

   (Keep in mind that its not possible for this mustard to reach a completely smooth consistency.)

6. 6

   Transfer the mustard to a small, nonreactive container with a tightfitting lid, cover, and refrigerate for up to 3 months.

No nutritional information available.

No additional tips available.