Whole Grain Cranberry Apple Scones Recipe

Name: Whole Grain Cranberry Apple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 cup oat flour; ½ cup all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup chilled unsalted butter, cut into 1/2 inch cubes; ½ cup dried cranberries; ½ cup diced dried apple; ½ cup chilled buttermilk; ¼ cup frozen apple juice concentrate, thawed; 1 large egg; coarse sugar crystals

Servings: persons

1 ½ cups whole wheat flour
1 cup oat flour
½ cup all-purpose flour
½ cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ cup chilled unsalted butter, cut into 1/2 inch cubes
½ cup dried cranberries
½ cup diced dried apple
½ cup chilled buttermilk
¼ cup frozen apple juice concentrate, thawed
1 large egg
coarse sugar crystals

1
Preheat oven to 375 degrees.
2
Line a large rimmed baking sheet with parchment paper.
3
Combine first 8 ingredients in a large bowl; whisk to blend.
4
Using back of fork, cut in butter until mixture resembles coarse meal.
5
Add cranberries and apples and toss to distribute evenly.
6
Whisk 1/2 cup buttermilk, juice concentrate and egg to blend in a small bowl.
7
Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
8
Turn dough to a lightly floured work surface.
9
Gently knead for 2 or 3 turns to bind.
10
Divide dough in half.
11
Pat out each half to a 6-inch diameter, 3/4-inch thick round.
12
Cut each round into 6 wedges.
13
Arrange scones on prepared baking sheet, spacing at least 1 inch apart.
14
Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
15
Bake scones until puffed and brown and tester inserted in centers comes out clean, about 22 minutes.
16
Serve warm.

885

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 cup oat flour, ½ cup all-purpose flour, ½ cup sugar, and more.

Yes, Whole Grain Cranberry Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Cranberry Apple Scones

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