Whole Grain Cereal For Baby

1. 1

   Fill your spice grinder about halfway with the grain. Process, shaking as necessary, until the the grain is well ground, but not as fine of four. Finish processing additonal grains.

2. 2

   Reserve 1/4 cup ground grains and store the rest sealed in the refrigerator up to 1 week.

3. 3

   In a small sauce pan, combine the 1/4 cup ground grain with the 1 cup water.Bring the mixture to a boil, stirring occasionally, then reduce heat to low. Cook for 3-5 minutes, again stirring occasionally, until soft and fully hydrated, like soft polenta.

4. 4

   Serve baby cereal straight away or cool and store the in the refrigerator for 1-2 days, reheating gently on the stove top or in the micorwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.