Whole Grain Carrot Peach Muffins Recipe

Name: Whole Grain Carrot Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 2 tablespoons butter, slightly softened; 1/4 cup rolled oats; 1 tablespoon dark brown sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; Muffins:; 1/2 cup all-purpose flour; 1/2 cup white whole-wheat flour; 1/2 cup oat flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 cup canola oil; 1/2 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups diced peaches; 1 cup grated carrots

Servings: persons

Topping:
2 tablespoons butter, slightly softened
1/4 cup rolled oats
1 tablespoon dark brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
Muffins:
1/2 cup all-purpose flour
1/2 cup white whole-wheat flour
1/2 cup oat flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup canola oil
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups diced peaches
1 cup grated carrots

1
Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
2
Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.
3
Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.
4
Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.
5
Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.
6
Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Topping:, 2 tablespoons butter, slightly softened, 1/4 cup rolled oats, 1 tablespoon dark brown sugar, and more.

Yes, Whole Grain Carrot Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Carrot Peach Muffins

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