Blueberry Crisp with Cinnamon-Streusel Topping

1. 1

   Preheat oven to 350F.

2. 2

   Combine 2 1/2 cups blueberries and 3/4 cup sugar in large saucepan.

3. 3

   Cook over low heat until berries soften and release their juices, stirring frequently, about 8 minutes.

4. 4

   Mix in remaining blueberries.

5. 5

   Transfer mixture to 13 x 9 x 2-inch glass baking dish.

6. 6

   Mix flour, walnuts, brown sugar, cinnamon, salt and remaining 6 tablespoons sugar in large bowl to blend.

7. 7

   Gradually add cooled melted butter, mixing with fork until small moist clumps form.

8. 8

   Sprinkle streusel over berries.

9. 9

   Bake until topping is crisp and golden and filling is bubbling, about 45 minutes.

10. 10

    Cool slightly.

11. 11

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.