Whole Grain Buttermilk Bread Recipe Recipe

Name: Whole Grain Buttermilk Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 1 tbsp. honey; 2 c. buttermilk; 2 1/2 c. rye flour; 3 tbsp. rolled oats; 1 pkg. active dry yeast; 4 c. unsifted all purpose flour; 1 tbsp. salt; 1 c. wheat germ; 1 egg white, slightly beaten with 1 teaspoon water

Servings: persons

1 c. hot water
1 tbsp. honey
2 c. buttermilk
2 1/2 c. rye flour
3 tbsp. rolled oats
1 pkg. active dry yeast
4 c. unsifted all purpose flour
1 tbsp. salt
1 c. wheat germ
1 egg white, slightly beaten with 1 teaspoon water

1
["Place hot water in large bowl; stir in yeast and honey, then 1 c. all purpose flour.", "Let stand in hot place till bubbly, 20 to 25 min.", "Fold in buttermilk and salt.", "Add in 2 1/2 c. flour.", "Mix to blend, then beat till smooth.", "Stir in wheat germ and rye flour to make a stiff dough.", "Turn out onto floured surface and knead till dough is springy, kneading in more flour if necessary.", "Place dough in greased bowl.", "Cover and let rise till doubled, about 1 1/2 hrs.", "Punch dough down, let rest 5 min.", "Divide in half.", "Shape each half into a loaf and place in a greased 9""x5"" loaf pan.", "Let rise till doubled, about 45 min.", "Brush lightly with egg white mix; sprinkle each loaf with 1 1/2 Tbsp.", "rolled oats.", "Bake at 350 degrees till loaves are well browned and sound hollow when tapped, 40 to 45 min."]

2371

kcal

Calories

104

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot water, 1 tbsp. honey, 2 c. buttermilk, 2 1/2 c. rye flour, and more.

Yes, Whole Grain Buttermilk Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Buttermilk Bread Recipe

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