Mulled Apple Juice Recipe

Name: Mulled Apple Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 (12 ounce) container apple juice concentrate; 1 star anise; 1 cinnamon stick, broken into pieces; 1/4 teaspoon fresh grated nutmeg; 1/4 teaspoon whole cloves; 6 green cardamom pods; 1/4 teaspoon whole black peppercorn; 1/4 teaspoon dried ginger, pieces; 1/4 teaspoon cassia chips; 1/2 teaspoon orange zest

Servings: persons

2 quarts water
1 (12 ounce) container apple juice concentrate
1 star anise
1 cinnamon stick, broken into pieces
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon whole cloves
6 green cardamom pods
1/4 teaspoon whole black peppercorn
1/4 teaspoon dried ginger, pieces
1/4 teaspoon cassia chips
1/2 teaspoon orange zest

1
Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
2
Add all spices to juice, cover, and bring to a boil for 2 minutes.
3
Remove from heat but keep the lid on.
4
Allow to cool for 10-15 minutes.
5
Strain through cheesecloth or wire mesh strainer into serving container.
6
This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 1 (12 ounce) container apple juice concentrate, 1 star anise, 1 cinnamon stick, broken into pieces, and more.

Yes, Mulled Apple Juice falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mulled Apple Juice

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