Whole Grain Brown Sugar-Cinnamon Pancakes Recipe

Name: Whole Grain Brown Sugar-Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 cup total Raisin Bran cereal; 2 tablespoons packed brown sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; 2 eggs, lightly beaten; 1 ¾ cups buttermilk; 2 tablespoons cooking oil; 2 cups unsweetened applesauce

Servings: persons

1 ½ cups whole wheat flour
1 cup total Raisin Bran cereal
2 tablespoons packed brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1 ¾ cups buttermilk
2 tablespoons cooking oil
2 cups unsweetened applesauce

1
In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon.
2
In a medium bowl, combine eggs, buttermilk, and oil.
3
Add to flour mixture.
4
Stir just until combined but still slightly lumpy.
5
Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface.
6
For each pancake, pour a scant 1/4 cup batter onto the hot griddle.
7
Cook over medium heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side).
8
Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200F oven for up to 30 minutes.
9
Serve topped with applesauce and remaining 1/2 teaspoon ground cinnamon.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 cup total Raisin Bran cereal, 2 tablespoons packed brown sugar, 1 tablespoon baking powder, and more.

Yes, Whole Grain Brown Sugar-Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Brown Sugar-Cinnamon Pancakes

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