Potato Breakfast Casserole

Name: Potato Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. hash browns (dehydrated); 5 eggs; 1/2 c. cottage cheese; 1 c. shredded cheese; 1 1/2 Tbsp. minced onion; 1 tsp. salt; 1/8 tsp. pepper; 4 to 6 drops Tabasco sauce; 6 slices crumbled bacon; paprika

Eats Now Editorial Team · 786 kcal · Breakfast

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Potato Breakfast Casserole – a delicious recipe with hash browns, eggs, cottage cheese, shredded cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 oz. hash browns (dehydrated)
5 eggs
1/2 c. cottage cheese
1 c. shredded cheese
1 1/2 Tbsp. minced onion
1 tsp. salt
1/8 tsp. pepper
4 to 6 drops Tabasco sauce
6 slices crumbled bacon
paprika

1
Night before:
2
Empty hash browns in large bowl with 1 quart hot tap water.
3
Let stand 10 minutes; drain well.
4
Beat eggs; stir in potatoes, cheeses, onion and seasonings.
5
Turn into greased pie plate.
6
Scatter bacon top; refrigerate.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. hash browns (dehydrated), 5 eggs, 1/2 c. cottage cheese, 1 c. shredded cheese, and more.

Yes, Potato Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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