How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Breakfast Porridge?

You need 10 ingredients. The key ingredients include: 1/2 cup red or wild rice, 1/2 cup steel-cut oats, 1/4 cup pearl barley or farro, 1/2 cup farina or wheat cereal, and more.

Is Whole-Grain Breakfast Porridge suitable as breakfast?

Yes, Whole-Grain Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Breakfast Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Breakfast Porridge Recipe

Name: Whole-Grain Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red or wild rice; 1/2 cup steel-cut oats; 1/4 cup pearl barley or farro; 1/2 cup farina or wheat cereal; 1 2 -inch piece orange peel; 1 cinnamon stick; 1 to 2 tablespoons packed dark or light brown sugar; 1/4 teaspoon salt; 1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots); Chopped nuts, maple syrup and/or milk, for serving (optional)

Start your day right with this Whole-Grain Breakfast Porridge recipe. Made with red, oats, pearl barley and cereal. Easy step-by-step instructions inclu…

This Whole-Grain Breakfast Porridge relies on simple, everyday ingredients such as red or wild rice, steel-cut oats, pearl barley or farro and farina or wheat cereal. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole-Grain Breakfast Porridge

Tips for the best results

Variations & substitutions

My Personal Notes

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