Whole-Grain Breakfast Porridge Recipe

Name: Whole-Grain Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red or wild rice; 1/2 cup steel-cut oats; 1/4 cup pearl barley or farro; 1/2 cup farina or wheat cereal; 1 2 -inch piece orange peel; 1 cinnamon stick; 1 to 2 tablespoons packed dark or light brown sugar; 1/4 teaspoon salt; 1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots); Chopped nuts, maple syrup and/or milk, for serving (optional)

Servings: persons

1/2 cup red or wild rice
1/2 cup steel-cut oats
1/4 cup pearl barley or farro
1/2 cup farina or wheat cereal
1 2 -inch piece orange peel
1 cinnamon stick
1 to 2 tablespoons packed dark or light brown sugar
1/4 teaspoon salt
1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots)
Chopped nuts, maple syrup and/or milk, for serving (optional)

1
Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker.
2
Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water.
3
Add the dried fruit.
4
Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time.
5
(If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
6
Serve the warm porridge with nuts, syrup and/or milk, if desired.
7
Photograph by Kana Okada

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup red or wild rice, 1/2 cup steel-cut oats, 1/4 cup pearl barley or farro, 1/2 cup farina or wheat cereal, and more.

Yes, Whole-Grain Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Breakfast Porridge

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