Crustless Quiche Lorraine

1. 1

   Sprinkle bacon, onion and cheese in quiche pan.

2. 2

   Combine eggs, sugar, milk and cayenne pepper and beat until well blended.

3. 3

   Pour combined mixture over mixture in quiche pan.

4. 4

   Cook on Medium for 13 to 14 1/2 minutes or on High for 9 minutes.

5. 5

   Stir two times during first half of cooking time.

6. 6

   Let stand, covered, for 10 minutes to complete cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.