How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Bread Recipe?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. water, 105-115 degrees, 1 beaten egg, 1/4 c. melted butter, and more.

Is Whole Grain Bread Recipe suitable as general?

Yes, Whole Grain Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grain Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Bread Recipe Recipe

Name: Whole Grain Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. water, 105-115 degrees; 1 beaten egg; 1/4 c. melted butter; 2 1/2 c. lukewarm water; 1/4 to 1/2 c. sugar or possibly honey; 4 c. whole grain flour; 4 c. all purpose flour

Whole Grain Bread Recipe – a delicious recipe with yeast, water, egg, butter, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. water, 105-115 degrees
1 beaten egg
1/4 c. melted butter
2 1/2 c. lukewarm water
1/4 to 1/2 c. sugar or possibly honey
4 c. whole grain flour
4 c. all purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1915 kcal
Category
General

Eats Now Editorial Team

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