Mashed White/Sweet Potato Bake

1. 1

   Preheat oven to 375F Place white and sweet potatoes in separate bowls.

2. 2

   Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.

3. 3

   Mash with potato masher or fork until creamy.

4. 4

   Stir half of the parmesan into the bowl of white potato mix.

5. 5

   Mix half of the cheddar cheese into the bowl of sweet potatoes.

6. 6

   Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.

7. 7

   Repeat layers.

8. 8

   Bake 15 minutes.

9. 9

   Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.