How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Blueberry Lemon Muffins?

You need 8 ingredients. The key ingredients include: 1 cup blueberries, rinsed and drained, 1 ¾ cups whole wheat flour, ½ cup sugar substitute, 2 teaspoons baking powder, and more.

Is Whole Grain Blueberry Lemon Muffins suitable as baking & desserts?

Yes, Whole Grain Blueberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Blueberry Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Blueberry Lemon Muffins Recipe

Name: Whole Grain Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries, rinsed and drained; 1 ¾ cups whole wheat flour; ½ cup sugar substitute; 2 teaspoons baking powder; ½ cup egg substitute; 8 ounces fat-free lemon yogurt; ¼ cup unsweetened applesauce; nonstick cooking spray

Start your day right with this Whole Grain Blueberry Lemon Muffins recipe. Made with blueberries, whole wheat flour, sugar substitute and baking powder.…

This Whole Grain Blueberry Lemon Muffins relies on simple, everyday ingredients such as whole wheat flour, sugar substitute, baking powder and egg substitute. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Grain Blueberry Lemon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup blueberries, rinsed and drained
1 ¾ cups whole wheat flour
½ cup sugar substitute
2 teaspoons baking powder
½ cup egg substitute
8 ounces fat-free lemon yogurt
¼ cup unsweetened applesauce
nonstick cooking spray

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

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Whole Grain Blueberry Lemon Muffins

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