How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Blueberry-Ful Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup oatmeal, 1/4 cup sugar, 1 teaspoon baking powder, and more.

Is Whole Grain Blueberry-Ful Muffins suitable as baking & desserts?

Yes, Whole Grain Blueberry-Ful Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Blueberry-Ful Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Blueberry-Ful Muffins Recipe

Name: Whole Grain Blueberry-Ful Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup oatmeal; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup nonfat milk (soured with vinegar); 1 tablespoon applesauce; 2 teaspoons canola oil; 2 egg whites; 1 cup blueberries (fresh or frozen)

Whole Grain Blueberry-Ful Muffins

Eats Now Editorial Team · 357 kcal · Baking & Desserts

Whole Grain Blueberry-Ful Muffins – a delicious recipe with whole wheat flour, oatmeal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Grain Blueberry-Ful Muffins

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