Buttermilk Biscuits

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Line large cookie sheet with parchment.

3. 3

   Sift dry ingredients into a large bowl.

4. 4

   Cut in butter using pastry blender or fingers until mixture resembles fine meal.

5. 5

   Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined - do not overmix.

6. 6

   Roll dough out on lightly-floured surface to 1 inch thick round.

7. 7

   Cut out biscuits using floured 2-inch cutter.

8. 8

   Gather and re-roll scraps; cut out additional rounds.

9. 9

   Transfer to cookie sheet, spacing 1 inch apart.

10. 10

    Bake until golden-brown, 25-30 minutes.

11. 11

    Cool biscuits slightly before serving with lots of butter.

No additional tips available.