Whole Grain and Pepper Crackers Recipe

Name: Whole Grain and Pepper Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rolled oats; ¼ cup natural bran; 1 cup flour; 1 ¼ teaspoons baking powder; ½ teaspoon sugar; ½ teaspoon kosher salt; ¼ teaspoon baking soda; 4 tablespoons butter, cut into small pieces and chilled; ⅓ cup buttermilk; 1 teaspoon fresh ground pepper; 1 large egg, lightly beaten

Servings: persons

¼ cup rolled oats
¼ cup natural bran
1 cup flour
1 ¼ teaspoons baking powder
½ teaspoon sugar
½ teaspoon kosher salt
¼ teaspoon baking soda
4 tablespoons butter, cut into small pieces and chilled
⅓ cup buttermilk
1 teaspoon fresh ground pepper
1 large egg, lightly beaten

1
Make the dough:.
2
Pulse the oats and bran in the bowl of a food processor fitted with a metal blade until coarsely ground.
3
Add the flour, baking powder, sugar, 1/4 teaspoon salt and baking soda and pulse to combine.
4
Add the butter and process until the flour mixture resembles coarse meal.
5
Add the buttermilk and pepper and continue to process until the dough forms a ball on the blade.
6
Divide in half, wrap in plastic wrap, and refrigerate for 30 minutes.
7
Bake the crackers:.
8
Preheat oven to 350-degrees.
9
Line a baking sheet with parchment paper and set aside.
10
Roll the dough out on lightly floured surface to a 9X9 inch square about 1/4 inch thick.
11
Using a sharp knife, cut the dough into 3-inch triangles or 2-inch squares.
12
Transfer the crackers to the baking sheet, brush with beaten egg and sprinkle with remaining salt.
13
Repeat with remaining dough and bake crackers until golden brown- about 15 minutes.
14
Transfer the crackers to a wire rack to cool completely and store in an airtight container until ready to serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup rolled oats, ¼ cup natural bran, 1 cup flour, 1 ¼ teaspoons baking powder, and more.

Yes, Whole Grain and Pepper Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain and Pepper Crackers

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