Cream Puffs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Bring water, margarine and salt to boil. Remove from heat.

3. 3

   Add flour all at once.

4. 4

   Beat with wooden spoon until forms ball clean away from pan.

5. 5

   Beat in eggs, one at a time until smooth (shiny and elastic looking).

6. 6

   Drop by tablespoons onto greased cookie sheet.

7. 7

   Bake until puffed and light brown, 25 to 40 minutes, depending on the size of dough (sounds hollow); don't peek before 25 minutes.

8. 8

   Let cool completely.

9. 9

   Cut lengthwise in half and fill.

No additional tips available.