Fruit Stuffed French Toast Recipe

Name: Fruit Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices challah, about 1 inch thick (You can use Italian or French if you'd like); 4 tablespoons fruit spread, of your choice; 4 tablespoons mascarpone cheese or 4 tablespoons ricotta cheese; 2 large eggs, beaten lightly; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg (freshly ground, if possible); 2 teaspoons butter; 2 teaspoons vegetable oil

Servings: persons

1
["Pre-heat oven to 350 degrees F.", "Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.", "Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.", "Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.", "Soak the slices on one side for a few minutes, repeat once with the other side.", "Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.", "Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.", "Place on baking sheet in oven for 2-3 minutes to finish.
2
DON'T OVERBAKE!", "Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.", "Serve warm& top with pure maple syrup. These are also delicious plain."]

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices challah, about 1 inch thick (You can use Italian or French if you'd like), 4 tablespoons fruit spread, of your choice, 4 tablespoons mascarpone cheese or 4 tablespoons ricotta cheese, 2 large eggs, beaten lightly, and more.

Yes, Fruit Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions