Whole Foods Pumpkin Pie

1. 1

   In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.

2. 2

   Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.

3. 3

   Add the pumpkin, whisking it in completely.

4. 4

   Gently whisk in the half and half.

5. 5

   Pour filling into unbaked pie shell and bake at 375u00b0F for 45 minutes or until set.

6. 6

   * Substitute pumpkin pie spice, if desired, with the following:

7. 7

   * 11/2 tsp cinnamon.

8. 8

   * 1 tsp ginger.

9. 9

   * 1/4 tsp nutmeg.

10. 10

    * 1/8 tsp cloves.

11. 11

    Nutrition Info.

* Per serving · 4 servings · Values may vary.

No additional tips available.