How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Foods Jamaican Jerk Chicken Wrap?

You need 7 ingredients. The key ingredients include: 8 ounces cooked chicken, off the bone, chopped, 3 tablespoons Caribbean jerk marinade (your favorite bottled variety), 1 tablespoon cream cheese, 12 inches flour tortillas, and more.

Is Whole Foods Jamaican Jerk Chicken Wrap suitable as meat & poultry?

Yes, Whole Foods Jamaican Jerk Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Foods Jamaican Jerk Chicken Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Foods Jamaican Jerk Chicken Wrap Recipe

Name: Whole Foods Jamaican Jerk Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked chicken, off the bone, chopped; 3 tablespoons Caribbean jerk marinade (your favorite bottled variety); 1 tablespoon cream cheese; 12 inches flour tortillas; 3 leaves red leaf lettuce or 3 leaves green leaf lettuce; 8 slices red onions (very thin slices); 1/2 cup prepared mango chutney

Try this homemade Whole Foods Jamaican Jerk Chicken Wrap recipe the whole family will love. Made with chicken, Caribbean jerk marinade, cream cheese and…

This Whole Foods Jamaican Jerk Chicken Wrap relies on simple, everyday ingredients such as cream cheese, inches flour tortillas and prepared mango chutney. It comes together quickly and makes 4 servings, at about 1252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces cooked chicken, off the bone, chopped
3 tablespoons Caribbean jerk marinade (your favorite bottled variety)
1 tablespoon cream cheese
12 inches flour tortillas
3 leaves red leaf lettuce or 3 leaves green leaf lettuce
8 slices red onions (very thin slices)
1/2 cup prepared mango chutney

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Quick Info

Servings
4 servings
Calories
1252 kcal
Category
Meat & Poultry

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