Cider Doughnut Holes Recipe

Name: Cider Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour, plus more; flour, for rolling; ½ cup sugar; 2 tablespoons buttermilk, powdered; 2 ½ teaspoons pumpkin pie spice; 1 ½ teaspoons baking powder; ⅛ teaspoon ground cloves; ½ teaspoon salt; ½ cup apple cider; 1 egg, eaten; 2 tablespoons unsalted butter, melted; ½ teaspoon pure vanilla extract; vegetable shortening (approximately 2 quarts) or oil, for frying (approximately 2 quarts)

Servings: persons

1 ½ cups flour, plus more
flour, for rolling
½ cup sugar
2 tablespoons buttermilk, powdered
2 ½ teaspoons pumpkin pie spice
1 ½ teaspoons baking powder
⅛ teaspoon ground cloves
½ teaspoon salt
½ cup apple cider
1 egg, eaten
2 tablespoons unsalted butter, melted
½ teaspoon pure vanilla extract
vegetable shortening (approximately 2 quarts) or oil, for frying (approximately 2 quarts)

1
In a large bowl, whisk together the flour, sugar, powdered buttermilk, pumpkin spiace,aking powder, cloves, and salt.
2
Make a well in the center.
3
Stir in the cider, egg, butter and vanilla into the dry ingredients until well blended.
4
Refrigerate half of the batter.
5
In a large, deep skillet or a deep fryer, heat the shortening until rippling but not smoking, or until a deep fat thermometer registers 360'.
6
While the oil heats, using a teaspoon, form the dough into 15 one inch pieces and roll the pieces into balls with lightly floured palms.
7
Working in 2 batches, fry the balls until deep brown all over, 2-3 minutes.
8
Using a slotted spoon, transfer the doughnut holes to paper towels to drain.
9
Repeat with the refrigerated batter.
10
Serve warm.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, plus more, flour, for rolling, ½ cup sugar, 2 tablespoons buttermilk, powdered, and more.

Yes, Cider Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Doughnut Holes

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