Whole Egg Custard Cream Made in the Microwave

1. 1

   Beat together the egg and sugar in a bowl.

2. 2

   Sift in the flour and mix.

3. 3

   Add milk into the bowl from Step 1 and whisk well without causing it to foam.

4. 4

   Cover with plastic wrap and microwave at 700W for 2 1/2 minutes.

5. 5

   Mix well, and microwave again for 30 seconds.

6. 6

   Mix well and microwave for 20 more seconds.

7. 7

   Take the bowl out of the microwave, add the vanilla extract and margarine, mix well until the mixture is smooth, cover tightly with plastic wrap, and cool in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.