Whole Egg Custard Cream Made in the Microwave — Baking & Desserts recipe

Whole Egg Custard Cream Made in the Microwave

Eats Now Editorial Team  · 195 kcal  · Baking & Desserts

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Bake this irresistible Whole Egg Custard Cream Made in the Microwave at home. Made with Egg, Sugar, Milk and Flour. Easy step-by-step instructions inclu…

This Whole Egg Custard Cream Made in the Microwave relies on simple, everyday ingredients such as egg, grams sugar, milk and flour. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Egg Custard Cream Made in the Microwave delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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