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["Cut the chicken into individual pieces and brown lightly in the butter.", "Add the boiling water, carrot, onion, celery leaves, cloves, garlic, bay leaf, salt and pepper.", "Bring to a boil, cover, then simmer over low heat until the chicken is tender.", "Place the cooked pieces of chicken in a casserole and top with the potatoes, sliced paper-thin.", "Make a gravy with 3 cups of the consomme left after the chicken has been cooked, 3 tablespoons of the fat from the top of the consomme and 4 tablespoons of flour.", "Salt and pepper to taste and pour over the potatoes and chicken.", "Then top the chicken, potatoes and gravy with a parsley pinwheel, which is prepared in the following manner:", "Stir together the flour, salt and baking powder.", "Cut in the shortening with 2 knives, until the particles are the size of peas.", "Add the milk gradually.", "Toss lightly with a fork until all the flour has been dampened, then knead quickly into a round ball.", "Roll on floured board into an oblong shape 18 inch thick.", "Butter top of dough and sprinkle with the minced parsley.", "Roll the same way you would a jelly roll.", "Cut in 1 1/2 to 2"" lengths.", "Place cut side on top of casserole in an attractive design.", "Bake at 425 degrees F for 30 to 40 minutes, or until top is golden brown."]
