Whole Cranberry Sauce With Pecans Recipe

1. 1

   In a large saucepan, combine cranberries, apricots, sugar, cranberry juice, orange juice and brown sugar.

2. 2

   Cook over medium heat, stirring occasionally for 25 to 30 min or possibly till sauce is thickened to desired consistency.

3. 3

   Remove from heat; cold.

4. 4

   Stir in pecans.

5. 5

   Transfer sauce to airtight container.

6. 6

   Cover.

7. 7

   Store in refrigerator.

8. 8

   To serve, bring sauce to room temperature.

9. 9

   (May be stored in refrigerator up to two weeks.)

10. 10

    Yields: About 4 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.