Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads cabbage; 6 large onions (Vidalia if possible); 20 medium green tomatoes; 6 green bell peppers; 2 red bell peppers; 25 pods hot pepper; 6 c. white vinegar; 5 c. sugar; 5 Tbsp. mustard; 2 Tbsp. salt

Eats Now Editorial Team · 1626 kcal · General

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Chow Chow – a delicious recipe with cabbage, onions, green tomatoes, green bell peppers, red bell peppers, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large heads cabbage
6 large onions (Vidalia if possible)
20 medium green tomatoes
6 green bell peppers
2 red bell peppers
25 pods hot pepper
6 c. white vinegar
5 c. sugar
5 Tbsp. mustard
2 Tbsp. salt

1
Grind all vegetables together in food processor for fine chop or hand chop for coarse chop (recommend hand chop all tomatoes and red pepper).
2
Add other ingredients and cook on medium heat to bring to a boil, then boil on low heat for 30 minutes.

1626

kcal

Calories

Fat

380

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large heads cabbage, 6 large onions (Vidalia if possible), 20 medium green tomatoes, 6 green bell peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1626 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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