Pumpkin Tea Bread

Name: Pumpkin Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. sugar; 2 c. pumpkin (1 can); 3 eggs; 1 c. oil; 1 tsp. nutmeg; 1 tsp. ground cloves; 1 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt (optional)

Eats Now Editorial Team · 1994 kcal · General

Jump to Recipe

Pumpkin Tea Bread – a delicious recipe with flour, sugar, pumpkin, eggs, oil, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3 c. sugar
2 c. pumpkin (1 can)
3 eggs
1 c. oil
1 tsp. nutmeg
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt (optional)

1
Add measured amount of sugar to oil.
2
Mix well.
3
Add pumpkin and eggs.
4
In a separate bowl, mix spices and flour well.
5
Add to liquid mixture.
6
Pour into ungreased angel food cake pan.
7
Bake at 350u00b0 for about 1 hour and 15 minutes or until knife comes out clean.
8
(Optional:
9
Add 1 cup nuts and 2/3 cup raisins.)
10
I use six 1-pound foil pans and cook about 50 to 60 minutes.

1994

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 2 c. pumpkin (1 can), 3 eggs, and more.

Yes, Pumpkin Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1994 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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