How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Corn Pancakes?

You need 5 ingredients. The key ingredients include: 1 1/2 c. Corn Meal Mix, 1 c. nonfat milk, 2 egg whites or 1 whole egg, 2 tsp. oil (optional), and more.

Is Whole Corn Pancakes suitable as breakfast?

Yes, Whole Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Corn Pancakes Recipe

Name: Whole Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Corn Meal Mix; 1 c. nonfat milk; 2 egg whites or 1 whole egg; 2 tsp. oil (optional); 1/2 to 1 c. whole kernel corn

Whole Corn Pancakes – a delicious recipe with Mix, nonfat milk, egg whites, oil, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. Corn Meal Mix
1 c. nonfat milk
2 egg whites or 1 whole egg
2 tsp. oil (optional)
1/2 to 1 c. whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Breakfast

Eats Now Editorial Team

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