Tofu-Vegetable Quiche

1. 1

   Heat oven to 450u00b0.

2. 2

   Bake pastry shell 10 minutes.

3. 3

   Reduce oven temperature to 350u00b0.

4. 4

   Put tofu, eggs, seasoned salt, nutmeg and pepper in food processor or blender and process until smooth (if using blender, add tofu, a quarter at a time, blending after each addition).

* Per serving · 4 servings · Values may vary.

No additional tips available.